Fillet & Ribeye of Beef, wild mushrooms & onions cooked with jus, in a rustic baguette, bucket of chips.
Pan Fried Duck Salad.
Duck fillets pan fried with ginger, soy & hoisin sauce, served on mixed leaves, drizzled with pan juices.
barrel aged feta cheese, oak smoked tomatoes, red onion, cucumber ribbons, santorini olives, seasonal leaves, oregano & lemon oil.
prime loin, wild mushrooms & onions cooked with port jus, in a rustic baguette, bucket of chips.
Classic Caesar Salad.
romaine lettuce, fresh anchovies, bacon lardons, herb croutons, grated parmesan, chicken goujons, caesar dressing.
Saute Wild Mushrooms.
Wild mushrooms cooked in butter with sage and thyme, served on sourdough bread, bucket of chips.
Cheese & bacon burger
handmade prime beefburger, topped with melted cheddar & smoked streaky bacon, in a toasted bap, bucket of chips.
Chicken Schnitzel Burger.
breadcrumbed chicken breast, baby gem, red onion, beef tomato, beer sourdough bun, bucket of chips.
handmade prime beefburger topped with melted cheddar, in a toasted bap, bucket of chips.
dauphinois potatoes, black pudding, bacon lardons, free range duck egg, port jus, side salad.