Bar Menu
Bar Menu
Steak Baguette.
Fillet & Ribeye of Beef, wild mushrooms & onions cooked with jus, in a rustic baguette, bucket of chips.
£14.95
Pan Fried Duck Salad.
Duck fillets pan fried with ginger, soy & hoisin sauce, served on mixed leaves, drizzled with pan juices.
£17.95
Santorini Salad.
barrel aged feta cheese, oak smoked tomatoes, red onion, cucumber ribbons, santorini olives, seasonal leaves, oregano & lemon oil.
£13.95
Venison Baguette.
prime loin, wild mushrooms & onions cooked with port jus, in a rustic baguette, bucket of chips.
£14.95
Classic Caesar Salad.
romaine lettuce, fresh anchovies, bacon lardons, herb croutons, grated parmesan, chicken goujons, caesar dressing.
£13.95
Saute Wild Mushrooms.
Wild mushrooms cooked in butter with sage and thyme, served on sourdough bread, bucket of chips.
£11.95
Cheese & bacon burger
handmade prime beefburger, topped with melted cheddar & smoked streaky bacon, in a toasted bap, bucket of chips.
£15.50
Chicken Schnitzel Burger.
breadcrumbed chicken breast, baby gem, red onion, beef tomato, beer sourdough bun, bucket of chips.
£13.95
Cheese burger
handmade prime beefburger topped with melted cheddar, in a toasted bap, bucket of chips.
£14.50
Gamekeepers Hash.
dauphinois potatoes, black pudding, bacon lardons, free range duck egg, port jus, side salad.
£12.95