Ovenbaked 'Tunworth' Cheese
Honey & thyme glaze, apple plum & rosemary chutney, warm rustic bread. ( FOR 2 TO SHARE ).
Smoked Haddock Arancini.
Smoked haddock & risotto balls with herbs, creamy wholegrain mustard sauce.
Pears poached in Chardonnay & Shiraz, Barkham Blue cheese, pickled grapes, candied walnuts, winter leaf salad.
Wild Mushroom Veloute.
drizzled with truffle oil. locally picked wild mushroom soup, croutons with grated Winchester cheese.
Rabbit and Duck Terrine.
confit duck & rabbit, macerated cherries, carrot and ginger dust, toasted brioche bread.
Roast 'Hampshire' Turkey.
Roast potatoes cooked in goose fat, pork, sage & onion stuffing, sprouts with chestnuts & bacon, seasonal vegetables, cranberry sauce.
Gamekeepers Hand Cut Pappardelle.
Roasted pumpkin and wild mushrooms cooked with sage & thyme, grated Olde Winchester cheese.
Duck and Plum Sausages.
'Handmade' sausages, aligot potatoes, braised red cabbage, charred onions, heritage carrots, Ruddy Darter real ale.
Pan Fried Fillet of Hake
Chorizo crushed new potatoes, braised leeks, winter greens, caper beurre noisette & lobster oil.
Ovenbaked Rabbit and Chicken Pie.
cooked with Madeira, rosemary, thyme and shallots, topped with shortcrust pastry, seasonal veg.
Mints, Teas & Coffee.
Traditional Christmas pudding
Served with brandy ice cream.
Chocolate, Hazelnut and Cointreau Cheesecake.
With winter berry compote.
Sticky Toffee Pudding.
With Vanilla ice cream.
Tunworth, Stoney Cross & Barkham Blue served with red onion marmalade and cheese biscuits.
Blood Orange Sorbet.
1st –24th December - £36.95 per person. Christmas Day - £82.95 per person. Christmas Day - ChiLdren under 10 years £35.00.