'Rosary' Goats Cheese Salad.
roasted golden and purple beetroot, crumbled goats cheese, heritage tomatoes, mixed leaves, white balsamic.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Chargrilled Pigeon Breast.
black pudding, bacon lardons, pearl barley risotto, port jus.
'Oak Smoked' Salmon.
rocket & mixed leaves, radishes, cucumber ribbons, lemon and chive creme fraiche, crostini's.
Wild Mushroom Soup.
mushrooms, thyme, onion, garlic and cream, laced with truffle oil, herb croutons.
Nduja sausage, parmesan and herb risotto balls, panko breadcrumbs, marinara sauce.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Slow Cooked Ox Cheeks.
braised in red port, star anise, thyme and mirepoix of veg, smoked mash, sticky red cabbage, greens, guinness and white onion gravy.
Ovenbaked Turkey & Ham Potpie.
shallots, thyme, celery, carrots and herbs, red wine and port, shortcrust pastry, seasonal veg.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Pan Roasted Rump of 'Hampshire' Lamb.
served pink, crushed new potatoes, roasted beetroots, seasonal greens, braised lamb shoulder bon bon, chimichurri, rosemary jus.
Pan Roasted 'Chalk' Stream Trout.
new potatoes, broccoli florets, fine beans, caper & cherry tomato beurre noisette.
Wild Boar & Pork Sausages.
with apple and cranberry, wholegrain mustard mash, root vegetables, cider and star anise gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Salted Caramel ice cream, Apple Pie with Cinnamon ice cream, Chocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.