GK'S Scotch Egg.
Venison, Wild Boar and herbs, panko breadcrumbs, pickled mushrooms, mustard grain mayo.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Goats Cheese Salad.
heirloom tomatoes, radishes, cucumber ribbons, oregano, lemon & shallot salsa.
Fish Soup with saffron, celery, tomatoes and herbs, rouille on crostini's.
Saute Wild Mushrooms.
chanterelle, girolle and eryngii mushrooms cooked with sage & thyme butter, on sourdough bread.
Pan Fried Sardines.
sunflower & pumpkinseed toast, beetroot, shallot & caper salsa.
Selection of Warm Bread.
warm rustic bread served with herb butter.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted Rump of 'Saddleback' Pork.
bone marrow mash, summer greens, madeira shallots, carrots, french beans, cider jus, apple sauce.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, greens, heritage carrots, fine beans, port & thyme jus.
basil and watercress pesto, oak smoked tomatoes, mushrooms, onion, olives, parmesan shavings.
Chargrilled Ribeye of Beef.
medium rare, rustic style chips, mixed leaf salad, peppercorn sauce.
Pan Roasted Fillet of Wild Bass.
crushed new potatoes with olive oil, mange tout, courgettes and fennel, edamame, herb butter.
Chargrilled Lamb Merguez Sausages.
roasted new potatoes, chargrilled aubergine, peppers, red onion and courgettes, rose harissa, rosemary & garlic jus.
Sticky Toffee Pudding with cream, Strawberry Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.