Full Menu
Starters
Pan Roasted Padron Peppers.
Isle of Wight peppers, diced chorizo and red onions, side salad.
£9
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£20
Pan Roasted Red Mullet.
lightly dusted with corn flour, salt and paprika, chilli, mango, shallots, coriander and lime salsa, leaves.
£11
Ham Hock Terrine.
parsley, onion, garlic, carrot, gherkins and herbs, toast and piccalilli.
£9
Wild Boar & Herb Scotch Egg.
cumin, garlic, coriander and herb, panko breadcrumbs, aioli.
£12
Saute Wild Mushrooms.
Foraged Chanterelle, Shimeji & Oyster mushrooms, herb butter, sourdough toast.
£11
Selection of Warm Bread.
warm rustic bread served with herb butter.
£4.50
Mains
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£33
Pan Roasted 'Old Spot' Pork Chop.
wholegrain mustard mash, fine beans, heirloom carrots, peppercorn sauce.
£19
Chargrilled Ribeye of Beef.
medium rare, triple cooked chips, mushrooms, cherry tomatoes, watercress & radish salad, brandy mushroom cream.
£30
Tuscan Pappardelle.
fresh basil, smoked tomatoes, ricotta cheese, red onion, garlic and herbs, courgette ribbons.
£15
Chargrilled Loin of Venison.
rare, celeriac tatin cooked in thyme butter, caramelised chicory, roasted heritage carrots, summer greens, celeriac puree, blackcurrant jus.
£33
Pan Roasted Fillet of 'Chalk Stream' Trout.
crushed new potatoes with dill, mange tout, edamame, sugar snap peas, tomato & mussel salsa.
£25
Chargrilled Duck and Plum Sausages.
bubble and squeak, heritage carrots, curly kale, madeira shallots, cider and star anise gravy.
£18
Venison Gnocchi.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
£24
Desserts
Desserts
Sticky Toffee Pudding with Vanilla ice cream, Cherry Pannacotta, Chocolate Brownie Sundae, Apple Crumble with vanilla ice cream, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Coconut Sorbet.
£6-£9