Full Menu
Starters
Oak Smoked Salmon.
beetroot, radishes, cucumber, rocket, seasonal leaves, herb oil.
£10
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£19
Steak Gnocchi.
prime fillet, blue cheese, spinach, mushrooms, red onion, white wine & cream.
£12
'Thai' Fishcake.
Salmon, Cod, ginger, coriander, chillies, garlic & onion, rose harissa mayo.
£9
Chicken Rillette.
confit leg of Cornfed Chicken, tarragon, thyme and sage, olive oil crostini's.
£9
Smoked Mackerel Pate.
cream cheese, horseradish, chives and lemon zest, crostini's.
£8
Selection of Warm Bread.
warm rustic bread served with herb butter.
£4.50
Mains
Venison Gnocchi.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
£24
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£32
Pan Roast Rump of 'Old Spot' Pork.
10 oz chop 'on the bone,' rustic chips, seasonal leaves, sage gravy.
£19
Chargrilled Loin of Venison.
served rare, pan haggerty, heritage carrots, summer greens, thyme jus.
£32
Sicilian Tagliatelle.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
£15
Pan Roasted Rump of 'Hampshire' Lamb.
served pink, courgettes, peppers, red onion, plum tomatoes, sweet potato, cumin and coriander.
£24
Pan Roasted Hake.
crushed new potatoes, tenderstem broccoli, fine beans, caper beurre noisette.
£24
Chargrilled Duck & Plum Sausages.
wholegrain mustard mash, julienne of carrot, spring onion & pepper, port gravy.
£17
Desserts
Desserts
Sticky Toffee Pudding with Salted Caramel ice cream, Key Lime Pie and Vanilla Ice CreamChocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.
£6-£9