salmon, cod, ginger, coriander, chillies, garlic & red onion, rose harissa mayo.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
prime loin & fillet, blue cheese, spinach, mushrooms, red onion, white wine & cream.
Poached Pear Salad.
pears poached in white wine, Barkham Blue cheese, toasted walnuts, cucumber ribbons, radishes, seasonal leaves, wholegrain mustard dressing.
Venison, wild boar, rabbit & herbs, smoked streaky bacon, spiced apple & sultana chutney, sunflower & pumpkin seed toast.
tunworth cheese, smoked bacon & herb risotto balls in panko breadcrumbs, smoked tomato and oregano sauce, grated parmesan.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roast Shoulder of 'Old Spot' Pork.
spring onion champ, seasonal greens, heritage carrots, sage gravy.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, heritage carrots, summer greens, celeriac & truffle oil puree.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Salmon, Cod, ginger, coriander, chillies, garlic and red onion, rose harissa mayo, bucket of rustic chips.
Pan Roasted Loin of Cod.
chargrilled new potatoes, peas, edamame and courgettes, sauce vierge.
Chargrilled Duck & Plum Sausages.
wholegrain mustard mash, julienne of carrot, spring onion & pepper, port gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Vanilla ice cream, Chocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Blood Orange Sorbet.