Moroccan couscous with harissa, toasted almond, sultanas, paprika and herbs, local lamb shoulder & breast cooked with rosemary & thyme.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
prime loin, Barkham Blue cheese, wild mushrooms, spinach, creamed gnocchi.
'Rosary' Goats Cheese Salad.
served on heritage tomatoes, carpaccio of zucchini, pea shoot radish & tomato compote, white balsamic & oregano oil.
Chargrilled King Prawns.
fresh prawns on a skewer with teriyaki dressing, julienne of veg, chorizo mayo.
Saute Wild Mushrooms.
wild mushrooms cooked with sage & thyme butter, served on sourdough bread.
Smoked Trout Salad.
potato salad with spring onions & parsley, cucumber ribbons, dill and yoghurt dressing.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
Pan Roasted 'Old Spot' Pork Chop.
creamed mash, heritage carrots, summer greens, charred onions, cider gravy.
Pan Roasted Cornfed Chicken.
breast marinated in lemon & coriander, leg and thigh croquette with herbs, saute potatoes, summer greens, thyme jus.
basil pesto, oak smoked tomatoes, olives, mushrooms, spinach, parmesan shavings, warm rustic bread.
Chargrilled Ribeye of Beef.
served medium rare, triple cooked chips, watercress & herb salad, peppercorn sauce.
Pan Fried Fillets of Sea Bream.
herb new potatoes, tenderstem broccoli, grilled courgettes, runner beans, seaweed butter.
Chargrilled Lamb Sausages.
handmade sausages, with rosemary & mint, champ potatoes, braised red cabbage, peas , broad beans, guinness gravy.
Sticky Toffee Pudding with cream, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Winchester Cheddar with red onion marmalade & cheese biscuits, Gin & Tonic Sorbet, Chocolate Brownies with vanilla ice cream.