Barkham Blue & Pear , Salad.
pears poached in chardonnay and shiraz, toasted walnuts, blue cheese, mixed leaves, red wine reduction.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Mozzarella, heritage tomatoes and fresh basil, rocket dressed with white balsamic.
Chargrilled Pigeon Breast.
pearl barley risotto, thyme, shallots and port jus.
Creamed Broccoli Soup.
thyme, shallots and blue cheese, laced with truffle oil, herb croutons.
Nduja sausage, parmesan and herb risotto balls, panko breadcrumbs, marinara sauce.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted 'Creedy Carver' Duck Breast.
pink, slow-cooked confit potatoes, heirloom carrots, turnips, braised baby gem, cherry jus.
Pan Roasted Rump of Lamb.
pink, new potatoes, roasted cauliflower, shoulder of Lamb bon-bon.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Chargrilled Loin of Venison.
rare, forestiere potatoes, spring greens, fine beans, squash puree, thyme jus.
Pan Roasted Fillets of Sea Bass.
chargrilled new potatoes, fennel, peas, asparagus, saffron cream with leeks, onion, lemon and herbs.
Chargrilled Pork & Herb Sausages.
bubble and squeak, heritage carrots, curly kale, madeira shallots, cider and star anise gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Salted Caramel ice cream, Apple Pie with Cinnamon ice cream, Chocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.