Salmon & Cod, ginger, coriander, chillies, garlic, lemongrass and onion, harissa mayo.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Ham Hock Terrine.
new season asparagus, carrot, garlic and herbs, toasted brioche, pickled cucumbers, date puree.
Heritage Tomato Salad.
oregano, parsley, mint and basil, garlic, lemon, smoked tomato oil, pangritata.
Saute Wild Mushrooms.
wild mushrooms cooked with sage & thyme butter, on sourdough bread.
Smoked Mackerel Pate.
cream cheese, horseradish, chives and lemon zest, crostini's.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Chargrilled Ribeye of Beef.
medium rare, pan haggerty, heritage carrots, seasonal greens, peppercorn sauce.
Chargrilled Loin of Venison.
served rare, truffle oil mash, spring greens, purple carrots, golden beetroot ,madeira jus.
basil and watercress pesto, oak smoked tomatoes, mushrooms, onion, olives, parmesan shavings.
Pan Roasted 'Old Spot' Pork Chop.
10 oz chop, spring onion & leek champ, bacon and savoy cabbage, purple carrots, ale gravy.
Pan Roasted Fillet of Cod.
parmentier potatoes, creamed nage with broad beans, peas, greens, carrots, lemon, dill and parsley
Chargrilled Lamb Merguez Sausages.
'Handmade' Sausages with harissa, fennel, garlic, chilli, cumin & herbs, roasted mediterranean veg, new potatoes, rosemary gravy.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with cream, Strawberry Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet, Chocolate Brownies with vanilla ice cream.