Smoked Mackerel Pate.
cream cheese, horseradish, chives, dill and lemon zest, crostini's.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Prosciutto, Salami, artichokes, roasted red peppers, oak smoked tomatoes, black olive tapenade, crostini's.
GK'S Waldorf Salad.
celery, apple, grapes, toasted walnuts, chicory, baby gem, Barkham Blue cheese, lemon & yoghurt mayo.
Saute Wild Mushrooms.
chanterelle, girolle and eryngii mushrooms cooked with sage & thyme butter, on sourdough bread.
Pumpkin & Squash Soup.
cumin, coriander, garlic and herbs, croutons.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted Rump of Lamb.
served pink, rosemary new potatoes, greens, heritage carrots, thyme and garlic jus.
Chargrilled Loin of Venison.
served rare, truffle oil mash, braised red cabbage, mushroom & carrot ragout with madeira, garlic, shallots and cream.
butternut squash, mushrooms, spinach, red onion, white wine, cream and herbs, parmesan shavings.
Chargrilled Ribeye of Beef.
medium rare, rustic style chips, mixed leaf salad, peppercorn sauce.
Pan Roasted Fillet of Sea Bass.
Basque style with chorizo, spinach, new potatoes, cannellini beans, tomatoes, parsley, garlic & shallots.
Chargrilled Pork, Sage & Thyme Sausages.
bone marrow mash, fricassee of bacon, carrots and savoy cabbage, ale gravy.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with cream, Bread & Butter Pudding with fresh cream, Strawberry Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Mango Sorbet. Chocolate Brownies with vanilla ice cream.