Nduja sausage, smoked bacon and cheese risotto balls, tomato and herb sauce.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Butternut Squash Soup.
Lightly spiced, herb croutons, cinnamon oil.
Pan Roasted Duck.
duck fillets, hoisin & soy, mooli & carrot, radish, spring onion and cucumber salad, toasted pine nuts.
'Rosary' Goats Cheese.
roasted peppers, heritage tomatoes, fried capers, croutons, oak smoked tomato oil dressing, balsamic.
Smoked Salmon Pate.
cream cheese, dill, shallots in white wine, lemon zest & chives, crostini's.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Venison, Pheasant, Partridge with mushrooms, tomatoes, onion, garlic, thyme and rosemary, Winchester cheese.
Chargrilled Loin of Venison.
served rare, parsnip mash, mushroom and celeriac ragout, balsamic glazed beetroot, madeira jus.
Butternut Squash Risotto.
wild mushrooms, butternut squash, sage & thyme, parmesan tuile, truffle oil.
Ovenbaked Turkey, Pork & Ham Pie.
cooked with red wine and herbs, seasonal veg, shortcrust pastry, bubble & squeak.
Pan Roasted Fillet of Halibut.
buttered new potatoes, curly kale, hispi cabbage, tomato and caper butter.
Chargrilled Pork, Apple & Cranberry Sausages.
'Handmade' Sausages, aligot potatoes, braised red cabbage, greens, guinness onions, ale gravy.
Pan Roasted Hock of Ham.
lyonnaise potatoes with parsley & shallots, seasonal greens, beer braised carrots, cider gravy.
Sticky Toffee Pudding with cream, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.