Full Menu
Starters
'Rosary' Goats Cheese Salad.
roasted golden and purple beetroot, crumbled goats cheese, heritage tomatoes, mixed leaves, white balsamic.
£9
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£19
Chargrilled Pigeon Breast.
black pudding, bacon lardons, pearl barley risotto, port jus.
£9
'Oak Smoked' Salmon.
rocket & mixed leaves, radishes, cucumber ribbons, lemon and chive creme fraiche, crostini's.
£10
Wild Mushroom Soup.
mushrooms, thyme, onion, garlic and cream, laced with truffle oil, herb croutons.
£8
Calabrian Arancini.
Nduja sausage, parmesan and herb risotto balls, panko breadcrumbs, marinara sauce.
£8
Selection of Warm Bread.
warm rustic bread served with herb butter.
£4.50
Mains
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£32
Slow Cooked Ox Cheeks.
braised in red port, star anise, thyme and mirepoix of veg, smoked mash, sticky red cabbage, greens, guinness and white onion gravy.
£24
Ovenbaked Turkey & Ham Potpie.
shallots, thyme, celery, carrots and herbs, red wine and port, shortcrust pastry, seasonal veg.
£24
Sicilian Tagliatelle.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
£15
Pan Roasted Rump of 'Hampshire' Lamb.
served pink, crushed new potatoes, roasted beetroots, seasonal greens, braised lamb shoulder bon bon, chimichurri, rosemary jus.
£24
Pan Roasted 'Chalk' Stream Trout.
new potatoes, broccoli florets, fine beans, caper & cherry tomato beurre noisette.
£24
Wild Boar & Pork Sausages.
with apple and cranberry, wholegrain mustard mash, root vegetables, cider and star anise gravy.
£18
Venison Gnocchi.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
£24
Desserts
Desserts
Sticky Toffee Pudding with Salted Caramel ice cream, Apple Pie with Cinnamon ice cream, Chocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.
£6-£9