Oak Smoked Salmon.
beetroot, radishes, cucumber, rocket, seasonal leaves, herb oil.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
prime fillet, blue cheese, spinach, mushrooms, red onion, white wine & cream.
Salmon, Cod, ginger, coriander, chillies, garlic & onion, rose harissa mayo.
confit leg of Cornfed Chicken, tarragon, thyme and sage, olive oil crostini's.
Smoked Mackerel Pate.
cream cheese, horseradish, chives and lemon zest, crostini's.
Selection of Warm Bread.
warm rustic bread served with herb butter.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roast Rump of 'Old Spot' Pork.
10 oz chop 'on the bone,' rustic chips, seasonal leaves, sage gravy.
Chargrilled Loin of Venison.
served rare, pan haggerty, heritage carrots, summer greens, thyme jus.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Pan Roasted Rump of 'Hampshire' Lamb.
served pink, courgettes, peppers, red onion, plum tomatoes, sweet potato, cumin and coriander.
Pan Roasted Hake.
crushed new potatoes, tenderstem broccoli, fine beans, caper beurre noisette.
Chargrilled Duck & Plum Sausages.
wholegrain mustard mash, julienne of carrot, spring onion & pepper, port gravy.
Sticky Toffee Pudding with Salted Caramel ice cream, Key Lime Pie and Vanilla Ice CreamChocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.