Wild Boar Terrine.
Wild Boar, belly pork, sage, thyme, onion & garlic, dijon mustard, gherkins.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Goats Cheese Salad.
heirloom tomatoes, radishes, cucumber ribbons, oregano, lemon & shallot salsa.
Barkham Blue Salad.
blue cheese, pear, chicory & walnut salad, honey, white balsamic.
Saute Wild Mushrooms.
chanterelle, girolle and eryngii mushrooms cooked with sage & thyme butter, on sourdough bread.
Pan Fried Mackerel.
sunflower & pumpkinseed toast, beetroot, shallot & caper salsa.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted Rump of Lamb.
rosemary new potatoes, peas, broad beans, tenderstem broccoli, carrots, salsa verde, garlic jus.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, greens, heritage carrots, fine beans, port & thyme jus.
basil and watercress pesto, oak smoked tomatoes, mushrooms, onion, olives, parmesan shavings.
Pan Roasted 'Creedy Carver' Duck Breast.
served pink, herb mash, cider braised carrots, savoy cabbage, tenderstem broccoli, port & redcurrant jus.
Pan Roasted Fillet of Wild Bass.
crushed new potatoes with olive oil, mange tout, courgettes and fennel, edamame, herb butter.
Chargrilled Beer & Watercress Sausages.
mustard grain mash, heritage carrots, summer greens, guinness and onion jus.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with cream, Strawberry Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.