Full Menu

Starters

GK'S Scotch Egg.

Venison, Wild Boar and herbs, panko breadcrumbs, pickled mushrooms, wholegrain mustard mayo.

£11

Ovenbaked Tunworth Cheese

Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).

£20

Sardinian Salad.

pecorino, prosciutto, rocket, butternut squash, golden beetroot, balsamic.

£9

Pork & Herb Terrine

shoulder and belly of pork, smoked streaky bacon, spiced apple and sultana chutney, toasted bread.

£9

Saute King Prawns.

king prawns, chorizo, sweet and sour peppers and cherry tomatoes served on mixed leaves, pan juices.

£12

Carrot and Carrot Soup.

cumin, garlic, coriander, herbs and cream, curry oil.

£7.50

Selection of Warm Bread.

warm rustic bread served with herb butter.

£4.50

Mains

Chargrilled Fillet of Beef

Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.

£33

Chargrilled Ribeye of Beef.

parmentier potatoes with bacon and caramelised onions, fine beans, heritage carrots, peppercorn sauce.

£30

Ovenbaked Game Lasagne.

Venison, Pheasant and Wild Boar, tomatoes, garlic, onions, celery, carrots and herbs, Winchester mature cheddar, seasonal salad.

£20

Sicilian Tagliatelle.

pesto, mushrooms, spinach, olives, smoked tomatoes, onion and parmesan.

£15

Chargrilled Loin of Venison.

rare, celeriac tatin cooked in thyme butter, caramelised chicory, roasted heritage carrots, summer greens, celeriac puree, blackcurrant jus.

£33

Pan Roasted Fillet of Hake.

crushed new potatoes, fine beans, cherry tomatoes, watercress, spinach, chives and mussel sauce.

£25

Chargrilled Pork, Leek & Watercress Sausages.

butter bean stew with onion, celery, carrots, curly kale, tomatoes & new potatoes, cider and sage gravy.

£18

Venison Gnocchi.

prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.

£24

Desserts

Chocolate Brownie with Vanilla ice cream, Blackberry and Apple Cheesecake, Sticky Toffee Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar & Winchester Garlic and Nettle with red onion marmalade & cheese biscuits, Blood Orange Sorbet.

£6-£13