'Gamekeepers' Scotch Egg.
Venison, Wild Boar & herbs, free range egg, panko breadcrumbs, dijon mustard mayo, pea shoot & watercress salad.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
prime loin, Barkham Blue cheese, wild mushrooms, spinach, creamed gnocchi.
Cream of Mushroom Soup.
Wild mushrooms, herbs & cream, croutons, drizzled with truffle oil.
Salmon & Cod with ginger, coriander, chillies & garlic, panko breadcrumbs, ailoi.
Saute Wild Mushrooms.
wild mushrooms cooked with sage & thyme butter, served on sourdough bread.
Smoked Trout Salad.
potato salad with spring onions & parsley, cucumber ribbons, dill and yoghurt dressing.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
Confit Belly of Pork.
oriental stir fry with pak choi & carrots, crab cakes with chilli, coriander, ginger & garlic, crackling with sesame seeds, jus.
Chargrilled Loin of Venison.
served rare, girolles, bacon & saute potatoes, heritage carrots, greens, port & redcurrant jus.
basil pesto, oak smoked tomatoes, olives, mushrooms, spinach, parmesan shavings, warm rustic bread.
Chargrilled Ribeye of Beef.
served medium rare, triple cooked chips, watercress & herb salad, peppercorn sauce.
Pan Fried Fillet of Wild Sea Trout.
herb new potatoes, tenderstem broccoli, broad beans & peas, samphire & seaweed butter.
Chargrilled Pork Sausages.
handmade pork, barkham blue & chive sausages, champ potatoes, seasonal veg, cider gravy.
Sticky Toffee Pudding with custard, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Winchester Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.