Full Menu
Starters
Saute King Prawns.
Five King Prawns saute with diced chorizo & herbs, served on mixed leaves, pan juices.
£10.95
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£17.95
Venison Gnocchi.
Fillet & ribeye steak, Barkham Blue cheese, wild mushrooms, spinach, creamed gnocchi.
£8.95
Panzanella Salad.
Tuscan style salad of asparagus, cherry tomatoes, onion, roasted peppers, grilled courgette, parmesan, croutons.
£8.95
Wild Mushroom Soup.
Local mushrooms cooked with herbs & cream, garlic & Herb croutons.
7.95
Mackerel Escabeche.
pickled shallots & carrots, marinated fennel & courgette salad, citrus dressing.
£8.95
Chicken Rillettes.
Chicken confit with parsley, lemon zest & garlic butter, enoki mushroom vinaigrette, grilled bread.
£7.95
Mains
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
£27.95
Pan Roasted Rump of Lamb.
with slow cooked breast of lamb, salt crusted new potatoes, braised baby gem, broad beans & peas, spring onions, rosemary jus.
£22.95
Chargrilled Loin of Venison.
served rare, potato & mushroom terrine, heritage carrots, mushroom ketchup, spring onions, greens, white port jus.
£28.95
Pan Fried 'Sicilian' Pasta.
Pesto, mushrooms, spinach, semi dried tomatoes, onions & herbs, Winchester mature cheddar, warm rustic bread.
£14.95
Pan Roasted 'Saddleback' Pork Chop.
Penne with bacon, shallots & cheese, cauliflower puree, new season carrots, wilted greens, sweet pickled apple, sage gravy.
£18.95
Pan Fried Fillets of Sea Bream.
slow roasted potatoes, fennel, shallots, dill & basil nage with cream and chardonnay, oak smoked tomatoes.
£22.95
Chargrilled 'Handmade' Sausages.
Pork, garlic, red pepper, red wine & herb sausages, black eyed bean cassoulet with tomato, chorizo & black pudding, early harvest olive oil mash.
£15.95
Desserts
Desserts
Sticky Toffee Pudding with custard, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross with red onion marmalade & cheese biscuits, Strawberry Sorbet, Chocolate Brownies with vanilla ice cream.
£6.95+