Pan Roasted Padron Peppers.
Isle of Wight peppers, diced chorizo and red onions, side salad.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Pan Roasted Red Mullet.
lightly dusted with corn flour, salt and paprika, chilli, mango, shallots, coriander and lime salsa, leaves.
Ham Hock Terrine.
parsley, onion, garlic, carrot, gherkins and herbs, toast and piccalilli.
Wild Boar & Herb Scotch Egg.
cumin, garlic, coriander and herb, panko breadcrumbs, aioli.
Saute Wild Mushrooms.
Foraged Chanterelle, Shimeji & Oyster mushrooms, herb butter, sourdough toast.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted 'Old Spot' Pork Chop.
wholegrain mustard mash, fine beans, heirloom carrots, peppercorn sauce.
Chargrilled Ribeye of Beef.
medium rare, triple cooked chips, mushrooms, cherry tomatoes, watercress & radish salad, brandy mushroom cream.
fresh basil, smoked tomatoes, ricotta cheese, red onion, garlic and herbs, courgette ribbons.
Chargrilled Loin of Venison.
rare, celeriac tatin cooked in thyme butter, caramelised chicory, roasted heritage carrots, summer greens, celeriac puree, blackcurrant jus.
Pan Roasted Fillet of 'Chalk Stream' Trout.
crushed new potatoes with dill, mange tout, edamame, sugar snap peas, tomato & mussel salsa.
Chargrilled Duck and Plum Sausages.
bubble and squeak, heritage carrots, curly kale, madeira shallots, cider and star anise gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Vanilla ice cream, Cherry Pannacotta, Chocolate Brownie Sundae, Apple Crumble with vanilla ice cream, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Coconut Sorbet.