Full Menu
Starters
Beetroot Salmon Gravadlax.
beetroot, caraway seeds, white pepper, herbs, lemon & Dill creme fraiche, radish, cucumber, tomato baby leaf salad
£10
Olive Tapenade.
green olives, garlic, olive oil, fresh anchovies, herbs and spices on crostini's, rustic bread, oil & balsamic
£8
King Prawn Tagliatelle.
ginger, coriander, chilli, garlic, lemongrass, fresh tagliatelle.
£14
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£26
Ham Hock Terrine.
cornichons, capers, carrots, shallots & herbs, piccalilli, pumpkin seed toast.
£10
Pan Roasted Lamb.
lamb breast, puy lentils with herbs, buttered mash, sweet potato crisps, rosemary jus.
£13
Thai Fishcake.
ginger, coriander, shallots, lemongrass, chilli and garlic, rose harissa mayo.
£11
Mains
Pan Roasted 'Chalk stream' Trout.
lemon and dill crushed potatoes. fine beans, tender stem broccoli, heritage carrots, sauce vierge.
£27
Chargrilled Pork, Blue Cheese and Herb Sausages.
herb mash, spiced red cabbage, seasonal greens, red onion & herb gravy.
£22
Venison Gnocchi
venison fillet, blue cheese, spinach red onion, mushrooms, white wine, cream
£28
Chargrilled Fillet of Beef
Chargrilled Fillet or Beef, blue cheese and pink peppercorn butter. Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£39
Chargrilled Loin of Venison
rare, forestiere potatoes, heritage carrots, seasonal greens, courgettes, port jus.
£38
Venison and Wild Boar Lasagne.
tomatoes, garlic, celery, shallots, carrots, herbs, Winchester mature cheddar, baby leaf salad.
£26
Mediterranean Gnocchi.
peppers, courgettes, aubergine, tomatoes, olives and herbs, barrel-aged feta, olive oil.
£19
Chargrilled Ribeye of Beef.
medium rare, rustic chips, cherry tomatoes, wild mushrooms, peppercorn sauce, baby leaf salad.
£37
Desserts
Chocolate Brownie
Chocolate Brownie with Vanilla Ice Cream
£10
Blueberry Cheesecake
Blueberry Cheesecake, creme anglaise.
£10
Sticky Toffee Pudding
Sticky Toffee Pudding with Custard
£10
GK'S Affogato of Coffee Liqueur
GK'S Affogato of Coffee Liqueur and Vanilla Ice Cream
£10
'Hampshire' Cheeseboard
'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross & red onion marmalade.
£14
Apple & Sultana Crumble
with ginger spiced ice cream
£10
Honeycomb ice cream
Honeycomb ice cream.
£9
Blackcurrant Sorbet
Blackcurrant Sorbet
£9
Book a Table
If you are looking to book a table, please email info@thegamekeepers.co.uk or call 01256322038 – alternatively please fill in our reservation form and a member of staff will get back to you.
Deposits are required for parties of 10 or above. £10 a head will be taken upon booking and subtracted from the bill at the end of the evening.
Venue hire is also available and buyout of the entire premises for private events is also available, please call for more details and ask to speak to Sandra or Phil.