Full Menu

Starters

GK'S Scotch Egg.

Venison, Wild Boar and herbs, panko breadcrumbs, pickled mushrooms, wholegrain mustard mayo.

£11

Ovenbaked Tunworth Cheese

Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).

£20

'Rosary'Goats Cheese.

Isle of Wight heritage tomatoes, mixed leaves, olives, oregano, basil & sherry vinegar dressing.

£10

Morrocan Meatballs.

beef and pork, fresh linguine, tomato, onion, smoked paprika, garlic, cumin and coriander seeds sauce, grated parmesan.

£9

Santorini Salad.

barrel aged Feta cheese, kalamata olives, red onion, cucumber, smoked tomatoes, lemon & oregano oil.

£10

Crab Remoulade.

fresh crab meat, apple, celeriac, kashmir chilli mayo, crostini's.

£10

Black Olive Tapenade.

tapenade on crostini's, rustic bread, oil & balsamic.

£7

Mains

Chargrilled Fillet of Beef

Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.

£35

Pan Roasted Lamb Cutlets.

roasted new potatoes, tenderstem broccoli, roasted candy and golden beetroot, merguez sausage, thyme jus.

£30

Slow Roasted Shoulder of 'Old Spot' Pork.

bone marrow mash, heritage carrots, seasonal greens, cider gravy.

£23

Sicilian Linguine.

basil pesto, sun dried tomatoes, olives, mushrooms, onion, spinach, parmesan shavings.

£16

Chargrilled Loin of Venison.

rare, crispy polenta cake, heritage carrots, curly kale, beetroot puree, thyme jus.

£33

Pan Roasted Loin of Monkfish.

crushed new potatoes, cherry tomatoes, mange tout, sugar snap peas, dill butter.

£28

Chargrilled Pork, Leek and Watercress Sausages.

garlic crushed new potatoes, sticky red cabbage, fine beans, cider gravy.

£18

Venison Gnocchi.

prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.

£24

Desserts

Chocolate Brownie with Vanilla ice cream, Strawberry & Meringue Cheesecake, Sticky Toffee Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar & Winchester Garlic and Nettle with red onion marmalade & cheese biscuits, Raspberry Sorbet.

£6-£13