GK'S Scotch Egg.
Venison & Wild Boar with herbs, free range egg, served hot with roasted red pepper ketchup.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Serrano Salad, ricotta cheese, fresh peaches, mixed leaves, white balsamic & honey dressing.
served with aubergine, courgette, olives, tomato, red onion & pesto.
Smoked Mackerel Pate.
Cream cheese, lemon zest, dill, shallots, served with crostini's.
Spiced Crab Remoulade.
white & brown crabmeat with kohlrabi, apple and chilli mayo, mixed leaves, crostini's.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
Pan Roasted Rump of Pork.
spring onion & leek champ, carrots, leek and mushroom fricassee, cider gravy.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, braised kohlrabi, charred cauliflower, heritage carrots, greens, port & redcurrant jus.
wild mushrooms, wilted spinach, red onion, garlic, Chardonnay cream sauce, grated parmesan, warm rustic bread.
Pan Roasted 'Creedy Carver' Duck Breast.
served pink, saute potatoes, greens, heritage carrots, port jus.
Pan Roasted Fillets of Sea Bream.
crushed new potatoes, fennel, tomatoes, watercress & herbs, sauce vierge.
Chargrilled Pork, Beer & Watercress Sausages.
'Handmade Pork Sausages, buttered mash, madeira shallots, greens, carrots, bacon, King John ale gravy.
Sticky Toffee Pudding with custard, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Winchester Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet, Chocolate Brownies with vanilla ice cream.