salmon, cod, ginger, coriander, chillies and garlic, rose harissa mayo.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Prosciutto, Salami, artichokes, roasted red peppers, oak smoked tomatoes, black olive tapenade, crostini's.
Beetroot Cured Salmon.
watercress, rocket and mixed leaves, dill & chive creme fraiche, cucumber ribbons, radishes.
GK'S Scotch Egg.
Venison, Wild Boar, black pudding and herbs, squash puree, pickled mushrooms.
Wild Mushroom Soup.
wild mushrooms cooked with thyme, garlic, onion and cream, blue cheese crouton.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted Rump of 'Hampshire' Lamb.
served pink, rosemary roasted new potatoes, heritage carrots, seasonal greens, thyme and garlic jus.
Chargrilled Loin of Venison.
served rare, truffle oil mash, braised red cabbage, mushroom & carrot ragout with madeira, garlic, shallots and cream.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Chargrilled Ribeye of Beef.
medium rare, rustic style chips, mixed leaf salad, peppercorn sauce.
Pan Roasted Fillet of Sea Bass.
crushed new potatoes, peas, edamame, fine beans, dill and chive butter.
Chargrilled Pork, Beer & Watercress Sausages.
herb mash, braised red cabbage, cider braised carrots, cider gravy.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with cream, Apple and Cinnamon Tart with Vanilla ice cream, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Blood Orange Sorbet. Chocolate Brownies with vanilla ice cream.