'Rosary' Goats Cheese Salad.
beetroot, crumbled goats cheese, heritage tomatoes, mixed leaves, cucumber ribbons, white balsamic.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
salmon, ginger, coriander, chillies, red onion and garlic, rose harissa mayo.
GK'S Scotch Egg.
venison, wild boar and herbs, pickled mushrooms, mustard grain mayo.
Wild Mushroom Soup.
mushrooms, thyme, onion, garlic and cream, laced with truffle oil, herb croutons.
Nduja sausage, parmesan and herb risotto balls, panko breadcrumbs, marinara sauce.
Selection of Warm Bread.
warm rustic bread served with herb butter.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Slow Cooked Ox Cheeks.
smoked mash, sticky red cabbage, heritage carrots, onion gravy.
Ovenbaked Turkey, Chicken & Ham Potpie.
tarragon, mustard, onion, carrots, leeks and cream, shortcrust pastry, seasonal veg.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Chargrilled Loin of Venison.
rare, forestiere potatoes, spring greens, fine beans, squash puree, thyme jus.
Pan Roasted 'Chalk' Stream Trout.
chargrilled new potatoes, fennel, peas, asparagus, saffron cream with leeks, onion, lemon and herbs.
Wild Boar & Pork Sausages.
with apple and cranberry, puy lentils with bacon, curly kale, madeira shallots, cider and star anise gravy.
Sticky Toffee Pudding with Salted Caramel ice cream, Apple Pie with Cinnamon ice cream, Chocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.