Smoked Trout Pate.
cream cheese, horseradish, chives and lemon zest, crostini's.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Pan Roasted Pigeon Breast.
served pink, pearl barley & root veg, pickled quail egg, black pudding bon-bon, cream, jus.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
saffron, tomato, celery, chillies and herbs & cream, crostini's.
salmon, cod, ginger, coriander, chillies, red onion and garlic, panko breadcrumbs, roquito pepper mayo.
venison, pork and wild boar with garlic, onion & herbs, conchiglie pasta, tomato and basil sauce.
Pan Roasted 'Skrei' Cod.
buttered new potatoes, seasonal greens, carrots, watercress and mussell veloute.
Chargrilled Beer & Watercress Sausages.
'Handmade' Pork Sausages, aligot potatoes, braised red cabbage, greens, guinness onions, ale gravy.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted 'Creedy Carver' Duck Breast.
served pink, lyonnaise potatoes, heritage carrots, seasonal greens, squash puree, port & redcurrant jus.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, mushroom & celeriac ragout, balsamic glazed beetroot, madeira jus.
Butternut Squash Tagliatelle.
wild mushrooms, butternut squash, sage & thyme, parmesan tuile, truffle oil.
Pan Roasted Rump of Lamb.
served pink, rosemary roasted new potatoes, seasonal greens, beetroot, root veg, rosemary & thyme gravy.
Sticky Toffee Pudding with cream, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.