Gamekeepers Scotch Egg.
Venison and Wild Boar with herbs, free range egg, panko breadcrumbs, wholegrain mustard mayo.
Pan Roasted Pheasant Breast.
black pudding, bacon lardons, quail egg, puy lentils, butternut squash puree, port jus.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
prime loin, Barkham Blue cheese, wild mushrooms, spinach, onion, creamed gnocchi.
Beetroot Cured Salmon.
pickled cucumber, cherry tomatoes, blue radish, seasonal leaves, horseradish cream.
Salmon & Cod with ginger, coriander, chillies & garlic, panko breadcrumbs, rose harissa mayo.
Pheasant, Pigeon, Wild Boar & herbs, conchiglie pasta, tomato rosemary & coriander sauce.
Chargrilled Beer & Watercress Sausages.
'Handmade Pork Sausages, aligot potatoes, charred onions, heritage carrots, braised red cabbage, ruddy darter ale gravy.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
Slow Roast Shoulder of Lamb.
rosemary roasted new potatoes, seasonal veg, thyme gravy.
Chargrilled Loin of Venison.
served rare, boulangere potatoes, celeriac puree, ginger carrots, squash, curly kale, port & redcurrant jus.
basil and watercress pesto, oak smoked tomatoes, onion, spinach, mushrooms, olives, grated parmesan.
Slow Roast Beef Short Rib.
smoked mash, charred hispi cabbage, heritage carrots, red pepper sauce, burnt onion dust, real ale gravy.
Pan Fried Fillet of Salmon.
sag aloo potatoes, salad of spring onion, leeks, baby watercress and curry oil, yoghurt.
Sticky Toffee Pudding with custard, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Winchester Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.