Full Menu
Starters
Calabrian Arancini.
mozzarella, sundried tomato, basil and parmesan risotto balls, tomato and herb sauce.
£9
Belly Pork Rillette.
thyme, garlic, shallots and butter, piccalilli, crostini's.
£9
Saute Wild Mushrooms.
portobello, chestnut, oyster and field mushrooms, herb butter, pumpkinseed toast.
£10
Selection of Warm Bread.
warm rustic bread served with herb butter.
£4.50
Chargrilled Pigeon Breast.
pearl barley, thyme, garlic, bacon and herbs, port jus.
£9
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
£20
Smoked Salmon Nicoise.
Hot Smoked Salmon, new potatoes, olives, egg, fine beans, tomatoes, lemon oil, fresh anchovies.
£11
Mains
Tuscan Pappardelle.
basil pesto, smoked tomatoes, mushrooms, red onion, garlic and herbs, courgette ribbons.
£15
Chargrilled Loin of Venison.
rare, celeriac tatin cooked in thyme butter, caramelised chicory, roasted heritage carrots, summer greens, celeriac puree, blackcurrant jus.
£33
Pan Roasted Fillet of Wild Bass.
crushed new potatoes with dill, mange tout, edamame, sugar snap peas, tomato & mussel salsa.
£26
Chargrilled Lamb Merguez Sausages.
lamb, beef, cumin, coriander, harissa, sumac, garlic and fennel sausages, aubergine & tomato caponata with peppers, curly kale, roast new potatoes, jus.
£18
Venison Gnocchi.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
£24
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
£33
Pan Roasted 'Creedy Carver' Duck Breast.
chorizo parmentier potatoes, pak choi, greens, chilli and orange glaze.
£24
Chargrilled Ribeye of Beef.
medium rare, triple cooked chips, mushrooms, cherry tomatoes, watercress & radish salad, peppercorn sauce.
£30
Desserts
Desserts
Chocolate Brownie with Vanilla ice cream, Eton Mess, Sticky Toffee Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Mango Sorbet.
£6-£9