salmon, cod, ginger, coriander, chillies, garlic & red onion, rose harissa mayo.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
prime fillet, blue cheese, spinach, mushrooms, red onion, white wine & cream.
'Rosary Goats Cheese.
crumbled on mixed leaves, beetroot, cucumber ribbons, heritage tomatoes, radishes, herb oil dressing.
Venison, wild boar, rabbit & herbs, smoked streaky bacon, spiced apple & sultana chutney, sunflower & pumpkin seed toast.
'Thai Beef Salad.
Fillet steak, courgettes, peppers, spring onion, carrot and leaves, sesame seeds, thai dressing.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roast Shoulder of 'Old Spot' Pork.
spring onion champ, seasonal greens, heritage carrots, sage gravy.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, heritage carrots, summer greens, celeriac & truffle oil puree.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Salmon, Cod, ginger, coriander, chillies, garlic and red onion, rose harissa mayo, bucket of rustic chips.
Pan Roasted Monkfish.
chargrilled new potatoes, peas, edamame and courgettes, sauce vierge, clams sauteed in butter with herbs.
Chargrilled Beer & Watercress Sausages.
Pork & herbs, wholegrain mustard mash, julienne of carrot, spring onion & pepper, port gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Salted Caramel ice cream, Key Lime Pie and Vanilla Ice CreamChocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Blood Orange Sorbet.