Heritage Tomato Salad.
mixed tomato salad with seasonal leaves, capers, mint, lemon and garlic oil.
nduja sausage, smoked bacon & cheese risotto balls, smoked tomato and herb sauce.
Selection of Warm Bread.
warm rustic bread served with herb butter.
confit leg, ginger and soy reduction, mooli, cucumber, heritage tomatoes, radish, toasted sesame seeds.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
cream, herb croutons, garlic, cumin oil.
salmon, cod, ginger, coriander, chillies, red onion and garlic, panko breadcrumbs, roquito pepper mayo.
Pan Roasted Rump of Lamb.
served pink, rosemary roasted new potatoes, seasonal greens, beetroot, root veg, rosemary & thyme gravy.
Pan Roasted 'Skrei' Cod.
buttered new potatoes, seasonal greens, carrots, watercress and mussell veloute.
Chargrilled Beer & Watercress Sausages.
'Handmade' Pork Sausages, aligot potatoes, braised red cabbage, greens, guinness onions, ale gravy.
prime loin, Barkham Blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted Ribeye of 'Old Spot' Pork.
braised split pea, bacon, sauerkraut and potato stew.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, mushroom & celeriac ragout, balsamic glazed beetroot, madeira jus.
Butternut Squash Tagliatelle.
wild mushrooms, butternut squash, sage & thyme, parmesan tuile, truffle oil.
Sticky Toffee Pudding with cream, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.