Leek and Potato Soup.
shallots, garlic, thyme and cream, herb croutons, early harvest olive oil.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Mozzarella, heritage tomatoes, basil, seasonal leaves, pesto oil, torn ciabatta.
Salmon, Cod, ginger, coriander, chillies, garlic & onion, rose harissa mayo.
Honey Roast Fig Salad.
prosciutto, ricotta, heirloom tomatoes, baby leaves, breakfast radishes.
Confit Belly Pork.
'french style' rillette with shallots, butter, thyme and garlic, homemade piccalilli, pickled mushrooms, sunflower & pumpkinseed toast.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Ovenbaked Chicken & Ham Pie.
tarragon, thyme, shallots, mushrooms, white wine and cream, shortcrust pastry.
Chargrilled Loin of Venison.
served rare, pan haggerty, heritage carrots, summer greens, thyme jus.
basil pesto, oak smoked tomatoes, spinach, mushrooms, red onions, olives, parmesan shavings.
Pan Roasted Rump of 'Hampshire' Lamb.
served pink, courgettes, peppers, red onion, plum tomatoes, sweet potato, cumin and coriander.
Pan Roasted Sea Bass.
Fillets of Bass, crushed new potatoes, tender stem broccoli, fine beans, caper beurre noisette.
Chargrilled Duck & Plum Sausages.
wholegrain mustard mash, julienne of carrot, spring onion & pepper, port gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Salted Caramel ice cream, Apple Pie with Cinnamon ice cream, Chocolate Brownie Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet.