Salmon, Cod, ginger, coriander, chillies & garlic, zhoug mayo.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Wild Mushroom Soup.
with herbs & cram, served with garlic and herb croutons, truffle oil.
Crayfish & Prawns.
crisp lettuce, avocado puree, red pepper, dill and gherkin mayo.
Chargrilled Partridge Breast.
served pink, pearl barley with shallots, carrot and herbs, pickled quail egg, jus.
Oak Smoked Salmon.
watercress and radish salad, new potatoes, lemon & horseradish dressing with honey.
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
Venison, Pheasant, Partridge with mushrooms, tomatoes, onion, garlic, thyme and rosemary, Winchester cheese.
Chargrilled Loin of Venison.
served rare, forestiere potatoes, braised kohlrabi, charred cauliflower, heritage carrots, greens, port & redcurrant jus.
Butternut Squash Risotto.
wild mushrooms, butternut squash, sage & thyme, parmesan tuile, truffle oil.
Pan Roasted Rump of Lamb.
served pink, rosemary new potatoes, tenderstem broccoli, greens, tomato & aubergine relish, rosemary gravy.
Pan Roasted Fillet of Brill.
buttered new potatoes, curly kale, hispi cabbage, tomato and caper butter.
Chargrilled Duck and Plum Sausages.
'Handmade' Sausages, braised red cabbage, greens, carrots, King John ale gravy.
Pan Roasted 'T-Bone' Pork Chop.
mustard grain mash, seasonal greens, heritage carrots, curly kale, cauliflower, peppercorn sauce.
Sticky Toffee Pudding with cream, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Raspberry Sorbet, Chocolate Brownies with vanilla ice cream.