Full Menu

Starters

Chargrilled Partridge Breast.

butternut squash risotto, pumpkinseed oil, parmesan tuille, crispy sage, toasted walnut crumb.

£9

Ovenbaked Tunworth Cheese

Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).

£20

Smoked Salmon Nicoise.

Hot Smoked Salmon, new potatoes, olives, egg, fine beans, tomatoes, lemon oil, fresh anchovies.

£11

Warm Goats Cheese Salad.

golden and candy beetroot, mixed leaves, tomatoes, sherry vinegar, toasted walnuts.

£9

Gamekeepers Scotch Egg.

Venison, Wild Boar, black pudding and herbs, panko breadcrumbs, mustard grain mayo.

£11

Cream of Broccoli Soup.

thyme, onion, garlic, blue cheese, herb croutons.

£7.50

Selection of Warm Bread.

warm rustic bread served with herb butter.

£4.50

Mains

Chargrilled Fillet of Beef

Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.

£33

Pan Roasted 'Creedy Carver' Duck Breast.

roast new potatoes, sweet potato puree, pak choi, fine beans, orange glaze, sweet and sour plum sauce.

£24

Chargrilled Ribeye of Beef.

medium rare, triple cooked chips, mushrooms, cherry tomatoes, watercress & radish salad, peppercorn sauce.

£30

Sicilian Tagliatelle.

pesto, mushrooms, spinach, olives, smoked tomatoes, onion and parmesan.

£15

Chargrilled Loin of Venison.

rare, celeriac tatin cooked in thyme butter, caramelised chicory, roasted heritage carrots, summer greens, celeriac puree, blackcurrant jus.

£33

Pan Roasted Fillet of Hake.

chorizo peppers, chickpeas, tomatoes, garlic, carrots, herbs and espelette pepper, new potatoes, dill pepper.

£25

Chargrilled Pork & Blue Cheese Sausages.

chive and parsley mash, madeira red onions, curly kale, heritage carrots, guinness gravy.

£18

Venison Gnocchi.

prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.

£24

Desserts

Chocolate Brownie with Vanilla ice cream, Eton Mess, Sticky Toffee Sundae, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Coconut Sorbet.

£6-£9