'New Season' Asparagus.
Chargrilled Asparagus, oak smoked tomatoes, radish, rocket, shaved parmesan, white balsamic.
Spiced Crab Remoulade.
white & brown crabmeat with kohlrabi, apple and chilli mayo, mixed leaves, crostini's.
Chargrilled Pigeon Breast.
served pink, on a waldorf salad of apple, celery, walnuts & mayo, quail egg.
GK'S Scotch Egg.
Venison & Wild Boar with herbs, free range egg, served hot with roasted red pepper ketchup.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Saute Wild Mushrooms.
Wild Mushrooms, cooked with sage & thyme butter, served on sourdough bread.
English Rose Veal, Barkham Blue cheese, wild mushrooms, white wine, spinach, onion, cream, potato gnocchi.
Chargrilled Ribeye of Beef.
served medium rare, lyonnaise potatoes, wild mushrooms, tomatoes, watercress & shallot butter.
Pan Roasted 'Chalk Stream' Trout.
'Hampshire' Trout fillet, new potatoes, fennel, tomatoes, watercress & herbs, sauce vierge.
Chargrilled Pork & Leek Sausages.
'Handmade Pork Sausages, aligot potatoes, charred onions, heritage carrots, King John ale gravy.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted baby spinach, cherry tomatoes, organic Shimeji mushrooms, red wine jus.
Pan Roasted Rump of Lamb.
rosemary roasted new potatoes, heritage carrots, seasonal greens, turnip, thyme gravy.
Chargrilled Loin of Venison.
served rare, lyonnaise potatoes, heritage carrots, summer greens, port & redcurrant jus.
basil and watercress pesto, oak smoked tomatoes, onion, spinach, mushrooms, olives, grated parmesan.
Sticky Toffee Pudding with custard, Vanilla Cheesecake with raspberry coulis, 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Winchester Cheddar with red onion marmalade & cheese biscuits, Lemon Sorbet, Chocolate Brownies with vanilla ice cream.