Barkham Blue & Pear , Salad.
pears poached in chardonnay and shiraz, toasted walnuts, blue cheese, mixed leaves, red wine reduction.
Ovenbaked Tunworth Cheese
Ovenbaked Tunworth Cheese, honey and thyme glaze, homemade plum, apple & rosemary chutney, served with warm artisan bread (for 2 to share).
Pan Roasted Mackerel.
fillet of Mackerel, chilli, mango, shallots, coriander and lime salsa, leaves.
new season asparagus, poached egg, hollandaise, summer leaves.
Chargrilled Lamb Kofte.
Lebanese lamb kebab, coriander, mint, cumin, paprika, mixed leaves, tzatziki.
crabmeat, apple, celeriac, seafood dressing, crostini's
Selection of Warm Bread.
warm rustic bread served with herb butter.
Chargrilled Fillet of Beef
Chargrilled Fillet of Beef, blue cheese and pink peppercorn butter, Dauphinois potatoes, wilted spinach, baby plum tomatoes, organic wild mushrooms, red wine jus.
Pan Roasted 'Creedy Carver' Duck Breast.
pink, slow-cooked confit potatoes, heirloom carrots, turnips, braised baby gem, cherry jus.
Pan Roasted Rump of Lamb.
pink, new potatoes, roasted cauliflower, shoulder of Lamb bon-bon.
chilli, asparagus, lemon, fine beans, spinach, coriander and cream.
Chargrilled Loin of Venison.
rare, forestiere potatoes, spring greens, fine beans, squash puree, thyme jus.
Pan Roasted Fillets of Sea Bass.
chargrilled new potatoes, fennel, peas, asparagus, saffron cream with leeks, onion, lemon and herbs.
Chargrilled Pork, Beer & Watercress Sausages.
bubble and squeak, heritage carrots, curly kale, madeira shallots, cider and star anise gravy.
prime loin, blue cheese, onion, spinach, mushrooms, white wine, cream, gnocchi.
Sticky Toffee Pudding with Vanilla ice cream, Summer Fruits Cheesecake with coulis, Chocolate Brownie Sundae, Apple Crumble with vanilla ice cream, GK'S Affogato of coffee liqueur and vanilla ice cream , 'Hampshire' Cheeseboard with Tunworth, Barkham Blue, Stoney Cross Cheddar with red onion marmalade & cheese biscuits, Mango Sorbet.